Ingredients:(A)
300g gula melaka
500 ml water
1 tbsp santan powder
2 pandan leaves
(B)
100g tapioca flour
160g rice flour
20g glutinous rice flour
500 ml water
3/4 tsp alkaline water
Method:
1. Cook (A) in a saucepan, bring to a boil until sugar has dissolved. Strain any unnecessary lumps, leave aside.
2. Mix (B) till smooth batter formed. Add in gula melaka syrup, cook on low heat till slightly thickened-stirring constantly.
3. Steam freshly grated coconut for about 8 minutes-leave aside for use later.
4. Pour batter on tray and steam about 15 minutes.
5. Cool and cut into squares, dusted with grated coconut
